In Kyoto, the famous food are Tofu (豆腐), Yuba (ゆば) and Unagi (鰻). As my friend was visiting Kyoto for the first time, I thought it would be good to bring her for those, but we only managed to eat Yuba and Unagi as the Tofu are quite pricey, around 1,500 yen (S$ 22.50).

Some might wonder why Kyoto is famous for Tofu and Yuba. One of the reasons is because Kyoto is place for Buddhism devotees where there are thousands of temples within the city, while another reason is because Tofu and Yuba requires lots of water during the making process and quality of the water affects the taste of the end product. Kyoto's water is famous for its purity and thus helps to make the Tofu and Yuba tastier.