Mango Queen 芒果王后

XO 炒萝卜糕

辣味肉松烤茄子

The carrot cake was really nice in the past but I think the standard dropped quite a lot. The eggplant was a first time try, but surprising it tasted good, except that too much corn flour was used to cook the dish.

Update (7th Jan 2015)

The entire place at east coast park was closed down for revamp. Meanwhile, I have decided to separate out my food reviews to another blog, Fooding Singapore. If you are looking for other food reviews, you can try to find out more from there.